Rich meat flavour with generous yields of 20% more than other brands. Use as a base for Diane, Mushroom or Pepper Sauce, or just the classic Chips'n'Gravy.
INSTRUCTIONS FOR USE: Mix 100g of mix to 200ml cold water. Mix into a slurry then add 1 litre of warm water. Whisk over medium heat for 3 to 5 minutes.
Rich meat flavour with generous yields of 20% more than other brands. Use as a base for Diane, Mushroom or Pepper Sauce, or just the classic Chips'n'Gravy.
INSTRUCTIONS FOR USE: Mix 100g of mix to 200ml cold water. Mix into a slurry then add 1 litre of warm water. Whisk over medium heat for 3 to 5 minutes.